Ipoh Boy Journey To The World: July 2017

Saturday, July 29, 2017

How to be a winner tip#4: Chilam Crazy Hour Concert 2014 @ Bukit Jalil

It was that moment, I knew that I had won something awesome! (Even though, this was a bit far out of date). But, as a consistent (no bragging > <) winner, I need to share out my tips! (^^) . This time around I won a pair of Chilam Crazy Hour Concert 2014 @ Bukit Jalil, well, not entirely me though! 

Friday, July 21, 2017

Deliciously Bizarre Snow Beer, Restoran 2008 Snow Beer @ Cheras

The last time I went, was really really a while ago. But, the taste of the beer and other food still linger strongly in my brain and my tastebuds. The emerge of snow beer was quite long ago, but at this moment, not many snow beer restaurants actually survive. Restoran 2008 Snow Beer, is however an exceptionally. (This place is awesome for night owls too~ open until 130am)

Sunday, July 16, 2017

How to be a winner tip#3: Ipad Mini Awesome Win!

Just that one morning, when I was checking my email and this one particular email caught my attention: "Congratulation, you have won a IPad Mini !" It was a bit of disbelief at first, but the sender email seemed to be legit. Anyhow, as I calmed down....

Saturday, July 15, 2017

Seoul Korea BBQ Restaurant @ Taman Desa

Korea, apart from Oppa (Big Bro in Korean) fame, is also famous for their food! And, to have delicious and authentic food, you don't really need to travel to Korea. In fact, just less than an hour drive from PJ/ KL, you can visit this place Seoul Korea BBQ Restaurant @ Taman Desa

Monday, July 10, 2017

Awesome Heng Kee Bak Kut Teh (兴记肉骨茶) @ Petaling Jaya Old Town

The origin of Bak Kut Teh (BKT) (肉骨茶) until today is still unclear, though, it is pretty much a famous Chinese delicacy. According to Wikipedia, there is even a power struggle/ debate on the origin of Bak Kut Teh between Malaysia and Singapore (which I think is pointless). To me, good foodie is not about origin, it's about how you integrate and improve the origins. Hahaha, Bak Kut Teh is a direct translation from Hokkien, known meat bone tea. But, it's said to be a fusion of Hokkien and Teochew food. Oh well, for those who have no idea (which is very unlikely for Chinese), BKT is mainly cooked with pork ribs, intestines, meat with a unique broth made up of different herbs and spices......Today, it is fatty Ipoh Boy, wondered into Petaling Jaya Old Town but not Klang (renowned for BKT), for an awesome Heng Kee Bak Kut Teh (兴记肉骨茶).

Saturday, July 8, 2017

Kinta Riverfront Exploration of City of Light

Following the footstep of I-City in Shah Alam, Ipoh has its own City of Light at the Kinta Riverfront. It was just after dinner, me and my family had nothing much in our hands. We just decided to have a visit at the Kinta Riverfront. On a Saturday night, .......

Monday, July 3, 2017

S.Wine @ Publika

It is S(Dot)WINE, not Swine. HAHAHA, in fact, as me and my friends were heading to Publika, we were kinda surprised to see that, our government actually approved this name. Anyway, as mentioned, today, we are going through a post of great pork dishes!