Ipoh Boy Journey To The World: January 2016

Sunday, January 31, 2016

Goon Wah Fishhead Noodle 冠华 @ Kuchai Lama

Food, a necessity in life. Growing up in Ipoh, my tongue is trained to be very good in tasting good food. Early this year, my family visited me and bro in Petaling Jaya. After a long day loitering in Shah Alam, we drove our way back passing by Kuchai Lama. Just in case you don't know, Kuchai Lama is a great place for good food!

Monday, January 11, 2016

Thean Chun 天津茶室 @ Ipoh

Confession - growing up in Ipoh, my family and I were not that attracted to outside food. This is mainly because my mom cooks the best food in the world, sometimes even better than those Michelin-graded. Therefore, Ipoh's fame of its food was only known to me after 17-year-old when I first reached Kuala Lumpur. My KL friends love Ipoh food, but to me, it was just normal having such food. Anyway, to start my second post of the year 2016, let's go foodie then (^^) ~

Friday, January 1, 2016

The Ipoh Boy Who Loves to Eat, Travel and Play

1st of January 2016, marks the birth of Ipoh Boy Journey and this would be the anniversary date of this newly-founded blog. A blog dedicated to all the food, travelling, geeky technology and spices of life, also represents my determination in sharing my personal experiences to all walks of life.