Part 3 - Cast Now and Then of Freaky Friday - The Teenage Group

on
Part 1 - Part 1 - Freaky in 2003 But It Got Freakier in Fridays in 2025 💫 [Schedule: 12/30/25] Part 2 - Cast Now and Then of Freaky Friday - The Parents Group [Schedule: 22/1/26] Part 3 - Cast Now and Then of Freaky Friday - The Teenage Group [Schedule: 29/1/26] Following Part 2, reading up on Jamie, Lindsay, Chad, and Mark actually calms and inspires me a lot. It makes me realise that we all experience similar paths in life, and we don’t have to constantly seek to be at our peak. There’s nothing wrong with staying mediocre, as long as we’re happy and do no harm to others. I wish my dad could understand this. Don’t get me wrong—he was very successful during his working days, especially given his unprivileged background. But today, seeing him linger in the past is a reminder to my future self: in the end, we will grow old and slow down in life. Past success will remain only as memory. So at this point in life, do past glories really matter? Or does being happy in the present matter...
0

Dimsum Experience at Hei Lai Ton喜来登海鲜酒家 @ Serdang 沙登

on



Omg, my  blog is so dead! So many issues going on with my life, it seems that my anonymous bloggie remains as one of my best kept secrets. I can rant without being judged and can eat without being criticised. Anyway, the best way to revive my bloggie and instagram is to blog about fooodieeeeeeeee.. Very carefree here, without worrying my language and sentence structure!

My rating for Hei Lai Ton as below. Actually, there are many outlets in Malaysia. I still feel that the one in Ipoh is better. 






Okie okie, this is a throwback post from Feb 2019, as you can see from the lousang (a Chinese New Year Delicacy). This time, my foodie friends and I decided to try their dimsum instead of the normal Chinese restaurant dishes. To our surprise, the tastes were quite okay!!! We ordered quite a lot of dishes, but I only highlight some of my favourite in this post. 


The char siew and siew yoke is a must order dish in Chinese restaurant. Basically, this dish can also be said as a test-water dish to know whether other dishes are good. Hahahaha, I prefer the char siew more in this case, because of the sweetness was just right. 



Okieee, some people might be turn off by porridge, but the teochew-style porridge is quite smooth to my taste. The fried lobak was not too oily; The fishballs were quite fresh actually even though less bouncy; The "yum kok" was nicely made. 

More photos at: facebook album


Email for enquiry: ipohboyjourney@gmail.com
Insta: https://www.instagram.com/ipohboyjourney/ 
twitter: https://twitter.com/ipohboyjourney
Facebook fanpage: https://web.facebook.com/ipohboyjourney/
Location: Seri Kembangan, Selangor, Malaysia

Comments

Post a Comment

Feel Free to comment (^^)