Freaky in 2003 But It Got Freakier in Fridays in 2025 💫

OK… confession time 😅 Feeling extremely guilty in 2025 because I’ve only managed to post two blog posts here so far. With the help of Chatgpt, I am being honest, at least I can start to blog more. It seemed that I have a huge writer's block nowadays. As I got older, penning down something random without overthinking is much more difficult. (Please check at the end of the post for a collage video I made for actors in 2003 and 2025) One was to remember, my deceased blogger friend, Twilightman 👉 Here . This post is to review and revisit my teenage years of watching Freaky Friday 2003 (FF03).  So when Disney officially announced Freakier Friday (2025) (FF25) — the long-awaited sequel to Freaky Friday (2003) — my first reaction was: 👉 Wait… is this real, or just another Hollywood nostalgia scam? Yes, a gap of 22 years, having the same cast as a sequel instead of a remake. But beyond the nostalgia, this sequel feels symbolic — especially for Lindsay Lohan . After more than 15 year...

Revisiting Kei Dak Sek (KTZ) Dessert (记得吃) @ Kepong Baru 2017


Many many years ago, I brought my parents to this hidden jewel in Kepong (which was not really well-known back then), like about 6 year ago. Ever since, whenever my parents hear of Kepong, they would always mention about the 杂雪 (Ice Kacang in Ipohrian Cantonese), or 杂冰 (Ice Kacang in KL Cantonese). You see, the cultural difference even in the same country, but, that just made us, Malaysians, unique in our own way! (Anyway, Ipoh Cantonese rocks!). LOL~ This time around, we re-visited this Kei Dak Sek (记得吃)or Remember to Eat Dessert Shop in Kepong Baru.



Years gone by, KTZ still stood exactly the same as 5 years ago. The same table arrangement, the same shop with no air-con, which was just located by the end of the road. You can easily spot the shop when you are in this area! As we sat down, it was more than easy to decide what to order, though other delicacies such as noodles, fried stuffs, sesame paste dessert and peanut paste dessert., are available. 


Definitely, we ordered their signature kiwi ice . As you can see from the 1st pic, the prices of the desserts were actually more or less the same. However, my parents and I noticed the smaller bowls were used.....Yeah, smaller portion (><). To honest, kiwi ice was not really sweet at all, and a bit sourly nice. My mom totally loved the taste!


As usual, the mango ice was a sweet taste of heaven. In fact, they retained their qualities over the years, despite giving slightly smaller portions. But, to our surprises, the best ice among the ones we ordered, was the red-bean ice with cashew nuts. Oh yeah! Instead of high level of sweetness, we tasted a fine mixture of red-bean, with slight twist with the presence of the cashew nuts. So, for this bowl of awesomeness, Ipohboy gives a big THUMB UP, with high recommendation!


Overall, our rating for the three bowls, were Red-bean ice (4.5/5), Mango ice (4/5) and Kiwi (4/5).


Thus, is weekend today, be sure to try-out yourself! Have a fun foodie day!

Address: Gerai 17, Jalan Besar, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Hours: 
Friday12–11:30PM
Saturday12–11:30PM
Sunday12–11:30PM
Monday12–11:30PM
Tuesday12–11:30PM
Wednesday12–11:30PM
Thursday12–11:30PM

Ipoh Boy, signing out!

Comments

  1. Okay Ipoh Boy I will go over to eat. Will they give me discount if I show them this blog post??

    ReplyDelete
  2. I Been eating this for more than 20yrs and the location, Food, dessert still remains. A must to visit whenever in kepong

    ReplyDelete
  3. [TM] Hahahaha, you wish and I wish. Sadly, I am not famous enough (><) ~ dun eat too much


    [Ms Sham] Wow, never tot that this stall has more than 20 years of experience!!! Thanks for sharing this info

    ReplyDelete

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