KhunThai 坤泰 Thai Restaurant @ Gasing

Ipohboy has extended his foodie region, into Petaling Jaya Area. This round, Ipohboy became round at pretty nice Thai Food Restaurant, Khunthai @ Gasing. 

(I kept on remembering this as Ayuthai (>_<)~~~ hahahahaha, sorry ! I would also want to apologise for the quality of the images because my handphone was quite bad in capturing under low lights (>_<).

This place was recommended by my relative, Khunthai, which was quite spacious with ample parkings. As you can see, they even have the leaf-roof! Hahaha, you know how people are attracted with this kind of decoration. 

The first serving was the rice, hahahaa, I believe that it was the fragrant Thai rice (^^). I really loved the rice pot design, it was quite exquisite to look at!

The dishes ordered were the onion egg (left), pandan chicken (middle) and sweet-sour-spicy chicken legs-skin (right). The egg and chicken dishes were very delicious, just not too spicy for my taste. As for the chicken leg skin, it was a bit spicy and a bit new for my taste. It was quite Q and crunchy at the same time. 

The next dishes in line were the fried toufu (left) and the fried spicy fish-paste (right). I fall in love with the fried toufu instantly, because of its crunchiness along with its special sauce. I could not find the right words on how to describe the sauce though. Don't be fooled by the fried fish-paste, they were quite spicy in real (><).

The tomyum seafood pot (left) and the steamed spicy sour fish (right), were pretty fresh and nice. However, spiciness was not my favourite feeling on my tastebuds. However, for spiciness lover, by all means, go ahead and order them. hahahahaa

Overall, Khunthai provides a refreshing taste on authentic Thai Food, with interesting presentations and definitely enjoyment on the taste buds.

Ipoh Boy, signing out!