Part 3 - Cast Now and Then of Freaky Friday - The Teenage Group

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Part 1 - Part 1 - Freaky in 2003 But It Got Freakier in Fridays in 2025 💫 [Schedule: 12/30/25] Part 2 - Cast Now and Then of Freaky Friday - The Parents Group [Schedule: 22/1/26] Part 3 - Cast Now and Then of Freaky Friday - The Teenage Group [Schedule: 29/1/26] Following Part 2, reading up on Jamie, Lindsay, Chad, and Mark actually calms and inspires me a lot. It makes me realise that we all experience similar paths in life, and we don’t have to constantly seek to be at our peak. There’s nothing wrong with staying mediocre, as long as we’re happy and do no harm to others. I wish my dad could understand this. Don’t get me wrong—he was very successful during his working days, especially given his unprivileged background. But today, seeing him linger in the past is a reminder to my future self: in the end, we will grow old and slow down in life. Past success will remain only as memory. So at this point in life, do past glories really matter? Or does being happy in the present matter...
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Chinese New Year Celebration @ Gao Ren Guan (高人馆) Jaya One

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Okie, I know I know, Chinese New Year celebration, was super long ago. Backlogging syndrome has been quite serious nowadays because I was so busy with my studies last time. Now, I have a bit of myself time and start to update more. There are just so many stories pending, but I am taking my own sweet time! This time around, CNY, my coursemate and I went a Chinese Restaurant, Gao Ren Guan (高人馆), at Jaya One.


Actually, to be honest, you can order any Lou Sang in any Chinese restaurant at least half a month before or after CNY. Typical, Lou Sang contains a lot marinated and dried items such as sweet veges, gingers, crunchy biscuit and smoked salmon. Those were actually not that healthy and if the salmon was to be too raw, there could be high possibility of worm in the body (><). But, as an annual affair, we, Chinese, love to Lou Sang, as a ceremony to have a great year ahead !


The famous and must-order in this restaurant was the braised stuffed beancurd (left). This dish was quite tasty, because it contained seasoned, juicy and minced meat. While the herbal chicken soup (right) was quite nice, and out of the expectation, even though the chicken meat was a bit though. Nonetheless, it was very scrumptious.  


To balance our diets, we also ordered the kailan (or Kale ?). But, since it was CNY period, we increased our eating quota. hahahaha, because the crispy Nam Yu Pork was the best of the best!!!! Because the pork was pretty much well-seasoned and fried appropriately, we really enjoyed this dish!  All and all, it was a great gathering for you and I believed that after this, we would most probably gather less since everyone has their own plan to move on (><).......Life goes on!

Ipoh Boy, signing out!

Comments

  1. Twilight ManJune 17, 2017 at 8:26 PM

    So nice to enjoy CNY meal with a big feast consisting scrumptious dishes.
    I cannot celebrate CNY for 3 years owing to both my parents demise one after another. So I headed to Sapporo instead for CNY. Now thinking where to head for next CNY.

    ReplyDelete
  2. IpohBoyJourneyJune 18, 2017 at 2:56 PM

    [TM] Sorry to hear that. Yeah, better go somewhere else to relax. You have taken the elderly position already, that is life. .

    ReplyDelete

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